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Mad About Macarons! Make Macarons Like the French Hardcover – 16 Sep 2010

4.6 out of 5 stars 102 customer reviews

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  • Mad About Macarons! Make Macarons Like the French
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Product details

  • Hardcover: 128 pages
  • Publisher: Waverley Books Ltd; 1 edition (16 Sept. 2010)
  • Language: English
  • ISBN-10: 1849340412
  • ISBN-13: 978-1849340410
  • Product Dimensions: 20.1 x 1.8 x 24.2 cm
  • Average Customer Review: 4.6 out of 5 stars 102 customer reviews
  • Amazon Bestsellers Rank: 81,355 in Books (See Top 100 in Books)
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Review

A bubbly woman came up to me at the end of a recent meet-up here in Paris with a bag of homemade macarons and a book which she just published on the same subject. In the bag were the most lovely little macarons I ve seen in all of Paris, even in the fancy places that churn out a gazillion of these cookies annually. Macarons have gone rogue, leaving the confines of Paris and spreading across the globe. Mad About Macarons! by Jill Colonna is lavishly photographed with lots of clears steps of the process for how to make classic macarons as well as interesting and unusual variations (curry, chocolate-beet, and pistachio-wasabi to name a few). If you like macarons, it's likely you'll love this book. --www.davidlebovitz.com

A work of meringue-sandwiched brilliance www.parispatisseries.com At last a dedicated Macaron book where the recipes actually work.This book not only provides a range of inspiring flavours to try and suggestions on service, but has a faultless basic recipe that is easy to follow and explains the secret method of macronnage. Follow the timings and you won't go wrong. --Sucré Coeur

A work of meringue-sandwiched brilliance www.parispatisseries.com At last a dedicated Macaron book where the recipes actually work.This book not only provides a range of inspiring flavours to try and suggestions on service, but has a faultless basic recipe that is easy to follow and explains the secret method of macronnage. Follow the timings and you won't go wrong. --Sucré Coeur

About the Author

Jill Colonna is Scottish but moved to Paris nearly 20 years ago. When she tasted her first Parisian macaron it was love at first bite. Since then she has become a Macaronivore. As the best macarons tend to be expensive to buy, over the last few years she has rised to the challenge of making picture-perfect macarons at home. Creating perfection and inventing new tastes is vital for Jill, and her macarons are now in great demand from friends, family and associates. Now she shares her experiences and shows you that macarons are so much easier to make than you think.


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