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Aberlour 15 Year Old Scotch Whisky 43 Percent 70 cl
|Price:||£48.85 (£69.79 / l) & FREE Delivery in the UK. Details|
|You Save:||£1.80 (4%)|
- Elegant golden colour single malt scotch whiskey
- Opening with flowery, grassy notes
- With an underlying citrus burst of pink grapefruit
- A creamy balance of sweet sherry nuttiness, orange and toffee with smoky undertones
- Wonderfully rounded, thick and velvety
- 2015 Gold Medal Winner - International Wine & Spirits Competition
- IWSC Awards Tasting Note: Nose leads with passion fruit, kumquats, and some lime. Hints of liquorice and spice. Rich malt is there in full force and seems to take on a more ethereal character floating into every nasal cavity! Lots of lavender in the background. Rich and full in the mouth with fine texture and lots of ripe fruit flavours. Hints of vanilla and even a bit of smoke all make for great complexity. Some marzipan appears in long finish.
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Aged in a mix of Bourbon 'Hogshead' and Sherry butts for 14 years, the casks are then blended together and refilled into a new sherry cask to achieve a unique finish. This process adds considerable depth and complexity to the whisky. It has opening with flowery, grassy notes with an underlying citrus burst of pink grapefruit.
A creamy balance of sweet sherry nuttiness, orange and toffee with smoky undertones. Wonderfully rounded, thick and velvety. A buttery smooth finish with superb length and balance.
From the Manufacturer
Aberlour 15 Year Old
Aged in a mix of Bourbon ‘Hogshead’ and Sherry butts for 14 years, the casks are then blended together and refilled into a new sherry cask to achieve a unique finish.
Demonstrating the perfect harmony of the Distiller’s art and Blender’s skill, this process adds considerable depth and complexity to the whisky.
Colour: Elegant golden ochre.
Nose: Opening with flowery, grassy notes, with an underlying citrus burst of pink grapefruit.
Palate: A creamy balance of sweet sherry nuttiness, orange and toffee, with smoky undertones. Wonderfully rounded, thick and velvety.
Finish: A buttery smooth finish, with superb length and balance.
Our single malts are made from expertly crafted new spirit, usually double cask matured for at least 12 years in the finest hand-picked Oloroso Sherry butts and first fill Bourbon casks. When judged ready for bottling, the subtly different flavours of the whisky from each type of cask are orchestrated into a distinguished range of rich, rewardingly complex single malts.
For people who know whisky, the result is an unusually engrossing, many-layered experience.
|Aberlour A'Bunadh||Aberlour 10 Year Old||Aberlour 12 Year Old||Aberlour 15 Year Old||Aberlour 16 Year Old||Aberlour 18 Year Old|
|About||Dark and luxurious this much-loved whisky is a superb after-dinner malt||A welcoming, vibrant and rewarding malt||An elegant yet complex malt, suitable for all occasions||Exceptionally balanced and exclusively stocked||Sixteen years in oak Bourbon casks and the finest Sherry butts gives this whisky supreme depth and complexity||Matured in the highest quality casks, this is the richest and most indulgent Aberlour expression|
|Nose||Deep notes of Oloroso Sherry, aromas of praline and spices orange||Sherried raisins, hints of toffee and a pleasant nuttiness||Soft and rounded, with notes of red apple||Passion fruit, kumquats, lime. Hints of liquorice and spice grassy notes||Creamy with sweet raisin aromas and a spicy nuttiness||Sweet notes of toffee and butterscotch|
|Palate||Orange, black cherries and enriched with lingering Sherry and oak. Full bodied and creamy||Quite full-bodied, spicy rich fruitcake, toffee notes and a creamy malty-feel||A fine sherried character, balanced with rich chocolate, toffee, cinnamon and ginger spiciness||A creamy balance of sweet sherry nuttiness, orange and toffee with smoky undertones||A smooth blend of floral and spicy flavours, with a gentle oakiness||Initial notes of soft apricot and cream, offset by developing flavours of old leather and oak, with a touch of honey|
|Finish||Robust and long lasting, with bittersweet notes of exotic spices||Caramel and honey||Sweet and slightly spicy||Some marzipan appears in long finish||Gloriously long, with a warm, honeyed spiciness||Progressing from crème brulée to a gentle oak flourish|