The ASK Italian Cookbook: Easy to prepare recipes from the ASK Italian kitchens Paperback – 8 Nov 2012
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Delicious food. I love what ASK Italian is representing (Taste Italia Magazine)
About the Author
Leading chef Theo Randall opened his own London restaurant, Theo Randall at The InterContinental in 2006 where he specialises in seasonal Italian food. It was awarded Italian Restaurant of the Year in 2008 at the London Restaurant Awards. Prior to this Theo spent ten years working as head chef and, later, partner at the River Café in London where he worked alongside Rose Gray and Ruth Rogers. As one of the Italian experts working with ASK Italian he is helping to create an authentic and seasonal Italian menu.
Carla Capalbo is a renowned food, wine and travel writer with numerous publications to her credit. She has spent 20 years of her life living in Italy. Carla has written both cookbooks on Italian food and three personal and detailed guides about the food and wine culture of Italy.
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Top Customer Reviews
Reason for four stars is because i was gutted that they didnt have the recipe for their fish stew.. But other than that
Its pretty decent :)
Most Recent Customer Reviews
Love the recipe for the pizza base dough, really simple to make and have done it several times.Published 1 month ago by Mrs. H. L. Ryan
Fab recipes that you taste in the restaurant, cooked at home at a fraction of the pricePublished 7 months ago by Mrs S.
restaurant quality food in the comfort of my own home, cannot wait to make more of these delicious dishes again:)Published 19 months ago by immy priest