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500 Vegan Dishes Hardcover – 2 Aug 2011
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"500 enticing dishes to try The compact book is bright and alluring. What we particularly love about the concept is that it allows for more flexibility than a typical cookbook." -- VegNews "VegNews"
About the Author
Focused on green living and the art of cooking, DEBORAH GRAY is a highly experienced writer and editor. Author of The Green Website Guide for Better Living and Vegetarian Cooking Made Easy, Deborah has also co-written The Baker’s Bible, Start It (appetizers), Indulge It (desserts) and The Complete Book of Cookies. Deborah is a regular contributor to food and parenting magazines. Having lived and worked in the United States, she now writes on a freelance basis from her home in Wiltshire, UK.
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I have already made several recipes from this book - favourites so far being the oaty apple pancakes we had on Shrove Tuesday, the leek and potato soup, spiced chickpeas (great for healthy snacking), and the squash and apricot tagine, which is devine!
If you are looking for an easy to follow vegan recipe book, including some helpful general tips about following a vegan diet, I would definitely recommend this book.
Good information at the start, before you get to the main recipies - alternatives to various dairy products, useful items to stock up on - this is helpful for those new to vegan cookery.
There are some decent recipies from what I've tried so far - including variety options for different tastes.
Fairly simple instructions.
Several Index page reference errors
Some recipies instruct you to use ingredients not listed, so no idea what quantity to use
Some recipies list ingredient and then don't mention them in the instructions!
Despite some decent recipies, many of them are best suited for the weekend when ample time is available.
I bought it as I'm new to veganism and it is useful to flick through, but I often find myself then going on the internet for alternative recipies; and with so many recipies and forums available for free on the internet, save your money.
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