500 Tapas Dishes: The Only Compendium of Tapas Dishes You’ll Ever Need Hardcover – 1 Apr 2012
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About the Author
Maria Segura trained at the renowned Leith School of Food and Wine in London and now works as a food writer and stylist. Having spent four years in southern Spain, Maria grew to love and value Spanish ingredients and cooking, scouring every market and tapas bar in order to gain knowledge.
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