500 Greatest-ever Vegetarian Recipes (500 Greatest-Ever) Paperback – 26 Aug 2005
Customers Who Bought This Item Also Bought
Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
A large glossy paperback with two colour photos on each page to fuel your imagination. A useful collection of recipes ranging from soups and starters to dips, everyday meals to breads and food for specific occasions. Without a specific author it lacks 'personality' but this is not an issue if you're looking for a good general vegetarian cookbook with plenty of recipes for a variety of occasions. --The Vegetarian Magazine Autumn 2008
About the Author
Valerie Ferguson As well as writing cookbooks, Valerie has represented a number of award-winning restaurants while running her own public relations consultancy, Headlines PR. She has also organized food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal, and managed her own catering service and cooking school, Green Cuisine, for many years. --This text refers to an alternate Paperback edition.
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
up side down vegetable tart
Layed Polenta Bake
Pancakes with Butternut Filling
Fried Rice with mushrooms
Low fat vegetable Paella
Hot and Sour chick peas
Curried spinach and chick peas
Lentils with Fried spices
Polenta and pepper bread
Have bought one for my student son who finds it easy to use as well.
Have tried a couple of recipes so far. The garlic balti mushroom recipe is gorgeous :-)
Makes a change to cook something without hearing 'ping' when its cooked.
Nicely presented too with thick pages and general all-round quality. It's good to see some breads in here too, but maybe some deserts would have been a good inclusion...but I guess most of those are already veggie.
Most Recent Customer Reviews
I do not know how to cook - never done it in my life so most cookbooks are way too complex for me. This intro section of the book explains the very basic techniques and each recipe... Read morePublished 2 months ago by Amazon Customer
The Title is Spot On Description, it is the best veggie recipes book I have found.Published 4 months ago by Euan Livingston
So far every recipe I've tried out of this book has been delicious and fantastic. Even my partner who eats meat really enjoys them, and he's tough to please when it comes to... Read morePublished 5 months ago by Claire Jones
Christmas present so not tried and tested but the layout looks good - so can't wait for my chef to get started.Published 7 months ago by Annieblue