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5 Ingredients - Quick & Easy Food Hardcover – 24 Aug 2017

4.6 out of 5 stars 275 customer reviews

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Product details

  • Hardcover: 320 pages
  • Publisher: Michael Joseph (24 Aug. 2017)
  • Language: English
  • ISBN-10: 0718187725
  • ISBN-13: 978-0718187729
  • Product Dimensions: 19.6 x 2.9 x 25.4 cm
  • Average Customer Review: 4.6 out of 5 stars 275 customer reviews
  • Amazon Bestsellers Rank: 1 in Books (See Top 100 in Books)
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Product description

Review

Featuring simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food - on Monday nights at eight o'clock, Jamie Oliver's 5 Ingredients is his most straightforward book yet.

'Brilliant' Sunday Times

Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . from this week's episode, a bit of the exotic with ginger shakin' beef, crispy ginger matchsticks, a hit of miso, drizzled in sticky sweet honey on pak choi. Crispy squid rings coated in flour smashed avo, squeezed sour limes with a splash of hot chilli sauce. Pork and mash gratin - pork fillet with crispy sage leaves, creamy mash, cheddar cheese and prosciutto. And for dessert, an orange polenta cake - fresh oranges with runny honey, eggs, sweet almonds and polenta . . . delicious.

(From the publisher's description)

Our favourite new recipe book . . . Simple suppers from the nation's favourite chef (Sainsbury's Magazine)

The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients (The Sunday Times)

Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty (The Sunday Times)

The hit of the season (possibly of the year) . . . lovely straight forward ideas (The Daily Telegraph)

From the Inside Flap

Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . from this week's episode, tender lamb shoulder roasted with dried chickpeas, zesty preserved lemons, sweet ripened plum tomatoes, spiced with zingy Moroccan ras el hanout. Super green spaghetti - cavolo nero blitzed up with garlic and Parmesan, dotted with spoonfuls of ricotta. A one-pan fabulous fish - white basmati rice, topped with dollops of green olive tapenade, fresh fragrant basil leaves, cherry tomatoes and delicious flaky haddock. And for dessert, golden apple crumble cookies whipped up in an instant with dried apple, self-raising flour, butter, sugar and one egg . . . Superb.
________

It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.

Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.

With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.

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#1 HALL OF FAMETOP 10 REVIEWERon 24 August 2017
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