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5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book Hardcover – 24 Aug. 2017

4.6 4.6 out of 5 stars 18,742 ratings

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From the Publisher

Take the stress out of mealtimes with Jamie's most straightforward book yet

Using just five ingredients, cleverly combined, you'll conjure up the most exciting food. It will and has been, inspiring cooks and non-cooks alike with beautiful, crazily simple ideas.

'The power of five mouth watering dishes from only a handful of ingredients.' The Sunday Times

Product description

Review

Jamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipesThe Sunday Telegraph

This is Oliver's best book in yearsThe Sunday Times

Lovely straightforward ideasThe Daily Telegraph

Our favourite new recipe book . . . Simple suppers from the nation's favourite chefSainsbury's Magazine

The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredientsThe Sunday Times

Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tastyThe Sunday Times

The hit of the season (possibly of the year) . . . lovely straight forward ideasThe Daily Telegraph

Didn't think Jamie could get more straight-forward than 15 minute recipes? Think againAberdeen Evening Express

[A] refreshing concept . . . if you're short of time you can create a tasty meal in no timeChoice Magazine

From the Back Cover

Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.
It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.
With over 130 recipes, and chapters o

Product details

  • Publisher ‏ : ‎ Michael Joseph; 1st edition (24 Aug. 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 0718187725
  • ISBN-13 ‏ : ‎ 978-0718187729
  • Dimensions ‏ : ‎ 19.5 x 3 x 25.4 cm
  • Customer reviews:
    4.6 4.6 out of 5 stars 18,742 ratings

About the author

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Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
18,742 global ratings

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