Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life (Official UK Edition) Paperback – 20 Nov 2012

4.1 out of 5 stars 117 customer reviews

See all 5 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback
£118.03 £44.00
click to open popover


Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



60 Kindle Books for £1
Browse our selection of Kindle Books discounted to £1 each. Learn more

Product details

  • Paperback
  • Publisher: Amazon Publishing (20 Nov. 2012)
  • Language: English
  • ISBN-10: 1477800077
  • ISBN-13: 978-1477800072
  • Package Dimensions: 23 x 19 x 4.8 cm
  • Average Customer Review: 4.1 out of 5 stars 117 customer reviews
  • Amazon Bestsellers Rank: 298,303 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

"If you crossed Jason Bourne with Julia Child, you'd end up with Tim Ferriss." - Marco Canora, Chef-Partner of Hearth & Terroir

"Wildly inventive.. [a] rangy, obsessive immersion in food and its many wonders. [T]he tools needed to learn to cook well can be deployed in every manner of endeavor, from skinning a deer to memorizing a deck of cards. The author distills them into minimal, learnable units and examines how to order the units so as to keep readers engaged in their endeavors. Ferriss is a beguiling guide to this process, at once charmingly smart aleck-y and deadly serious, and he aims to make readers knowledgeable and freethinking." - Kirkus Reviews

"Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious." - Nick Kokonas, Co-Owner, Alinea, Next, The Aviary

--This text refers to the Hardcover edition.

About the Author

Tim Ferriss is author of the #1 New York Times best sellers The 4-Hour Workweek and The 4-Hour Body. He’s been called “The Superman of Silicon Valley” by Wired, one of Fast Company’s “Most Innovative Business People” and “the world’s best guinea pig” by Newsweek, which ranked him in its top 10 “most powerful” personalities on the 2012 Digital 100 Power Index. He is an adviser and faculty member at Singularity University, based at NASA Ames Research Center, which focuses on leveraging accelerating technologies to address global problems. Tim’s work has been featured in The New York Times, Forbes, The Economist, and The New Yorker, among many others.


Related media


Customer reviews

Read reviews that mention

Top customer reviews

on 5 May 2016
Format: Paperback|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
on 1 June 2017
Format: Kindle Edition|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
on 12 April 2016
Format: Kindle Edition|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
on 17 July 2017
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
on 23 October 2017
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
on 26 March 2015
Format: Paperback|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
on 10 April 2013
Format: Kindle Edition|Verified Purchase
0Comment| 6 people found this helpful. Was this review helpful to you? Report abuse
on 12 August 2016
Format: Kindle Edition|Verified Purchase
0Comment|Was this review helpful to you? Report abuse

Would you like to see more reviews about this item?

Most recent customer reviews

Where's My Stuff?

Delivery and Returns

Need Help?