200 Gluten-Free Recipes: Hamlyn All Colour Cookbook Paperback – 5 Sep 2011
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From mouthwatering main meals to delicious cakes and bakes, this book contains over 200 tasty recipes suitable for a gluten-free diet. Beautiful photographs and clear instructions make this book perfect for every cook. Growing awareness of gluten-sensitive lifestyles has many turning to gluten-free alternatives when baking and cooking for themselves and friends.
About the Author
Louise Blair is a home economist and food stylist who specialises in healthy recipes. She was a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and Low-GI Cookbook, both published by Hamlyn.
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Most Recent Customer Reviews
I've looked at a lot of gluten free books but I like this one and tend to use it more. I used to bake a lot when I was undiagnosed but now, aside from the gluten issue, I find a... Read morePublished 26 days ago by Jo March
A nice selection of recipes, two of us in the family are coeliac so finding something different to cook makes a great changePublished 1 month ago by Julie
The books is ok but had to laugh as one receipe it says in the ingredients Gruyere cheese but in how to make it calls it Feta cheese! Read morePublished 1 month ago by Caroline B.
My husband is gluten-intolerant and likes variety in his diet plus his treats! I am very unfamiliar with gluten-free cooking, especially baking so this book is an invaluable tool... Read morePublished 1 month ago by Pamela Downes-Grainger