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Used: Very Good | Details
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Condition: Used: Very Good
Comment: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
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200 Fast and Easy Artisan Breads: No-knead, One Bowl Paperback – 28 Sep 2009

5.0 out of 5 stars 2 customer reviews

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Product details

  • Paperback: 376 pages
  • Publisher: Robert Rose Inc (28 Sept. 2009)
  • Language: English
  • ISBN-10: 0778802116
  • ISBN-13: 978-0778802112
  • Product Dimensions: 17.8 x 2.1 x 25.4 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 1,339,222 in Books (See Top 100 in Books)
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Product description

Review

With...Judith Fertig's clear, detailed instructions, even a kitchen novice should be able to craft beautiful, bakery-style, premium-priced breads.--Sue Story-Truax"Omaha World-Herald" (11/11/2009)

This 317-page book ... shows the baker how he or she can achieve incredible results in just minutes.--Debra A. Aleksinas"Waterbury Republic-American" (10/17/2009)

There has been a recent surge in an interest in artisan bread and modern culinary knowledge can bring this ancient art to even busy contemporary homes. Just in time for the holidays, this 317-page book will help home cooks master the art of baking artisan-quality breads in minutes. The author shows the baker how he or she can achieve incredible results in just minutes. The book covers everything from your basic equipment, making it ahead of time, how to master easy dough methods, to knowing when your bread is done and learning easy, streamlined ways to make complements to bread, such as artisan butter and caramelized onions. The author also outlines the 10 Basic Steps to Artisan Bread, ensure success every time.--Debra A. Aleksinas"Waterbury Republic-American" (10/17/2009)

With "200 Fast and Easy Artisan Breads" and Judith Fertig's clear, detailed instructions, even a kitchen novice should be able to craft beautiful, bakery-style, premium-priced breads.--Sue Story-Truax"Omaha World-Herald" (11/11/2009)

About the Author

Judith Fertig is a recipe developer and the author of 300 Big & Bold Barbecue & Grilling Recipes. Her recipes are featured regularly on the Food Network and in USA Today. She lives in Kansas City, Missouri.


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on 4 October 2011
Format: Paperback
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on 16 October 2014
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Amazon.com: 4.6 out of 5 stars 43 reviews
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