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200 Chicken Dishes: 200 Chicken Recipes (Hamlyn All Colour Cookbook) Paperback – 6 Apr 2009

4.4 out of 5 stars 238 customer reviews

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  • 200 Chicken Dishes: 200 Chicken Recipes (Hamlyn All Colour Cookbook)
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Product details

  • Paperback: 240 pages
  • Publisher: Hamlyn; Paperback edition (6 April 2009)
  • Language: English
  • ISBN-10: 0600618595
  • ISBN-13: 978-0600618591
  • Product Dimensions: 14.1 x 1.9 x 16.7 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (238 customer reviews)
  • Amazon Bestsellers Rank: 100,305 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Book Description

Chicken is low in fat, nutritious and quick and easy to prepare, and with its wide variety of uses ranging from soups to roasts it is the ideal meat for today's busy consumer. The latest title in the ever popular Hamlyn All Colour series.

About the Author

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.


Customer Reviews

Top Customer Reviews

Format: Paperback
This is a really useful book for the kitchen. I've made a few of the soups and they've been great and there are plenty fantastic recipes to choose from for all seasons and occasions. A lot of the recipes have little extra things to add or other options for particular tastes so it's a great book for those of us who need direction when cooking and for those who like to experiment. The recipes are easy to follow and each one has a really attractive photo to accompany it.
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By Sassy TOP 500 REVIEWERVINE VOICE on 26 Jan. 2012
Format: Paperback Vine Customer Review of Free Product ( What's this? )
About
=====
Hamlyn is a trusted well-known name when it comes to cook books and although this series is rather small, being only pocket sized, they are jam-packed with tasty soup recipes that I found easy to follow and great tasting. In fact, I cannot stop making them!

The Recipes
===========
From speedy soups, healthy soups and soups from around the world, this book covers a tasty meal for all your tastebuds. And with Winter around, this is just the right time of year for the Winter Warmer selection. Although, with our British weather, that could almost be any time of the year! However, joking aside, there are even chilled soups and an old-fashioned "London Particular", a favourite of mine.

Layout of Book
===========
The recipes are straightforward and easy to understand. The ingredients (metric and imperial) and servings are in a column on the left hand side of the page, with the method next to it. The facing this, on the opposite side of the page is a bright full colour picture of the finished soup. And they are absolutely tempting pictures!

All in all, this is a great addition to my cook book shelf, and I am very keen to collect more of these pocket-sized tasty treats!
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Format: Paperback
It is full of information, imagination and great inspiring images- a soup can be part of a formal dinner too if you serve it in the right way.Not what you usually expect from a little and cheap cook book.I think it's a pleasant surprise!I have never had a soup book and i m sure that i will search for another only after finishing every single recipe of this book!Definitely recommended.
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Format: Paperback Verified Purchase
I bought this on a recommendation from a local soup bar that I frequent as they make some fantastic soups and they have all been inspired from this book. I'm going to be blunt and honest with you - the main reason for buying it was for the Cajun Red Bean soup (BEST SOUP EVER. EVER.) and since I've been flicking through it, I've discovered it is even better than I thought it would be!
For £3 it's a massive bargain and you really can't go wrong - I've already gone through it and post it marked all of the soups in numerical order of how I want to cook them! Bring on delicious lunchtimes! :D
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Format: Paperback Vine Customer Review of Free Product ( What's this? )
Length: 1:22 Mins
The Hamlyn cookbook '200 Super Soups' is a handy-sized cookbook that is clearly aimed at being more practical than being a particularly decorative addition to your collection. Indeed, measuring just 5.5" x 6.5", this small soft-backed book is more at home slotted between condiments than it is sitting on a shelf 'on show' as it were. The book is part of a set that is designed to cover '200 particular style of dishes' such a curries, budget meals, pasta dishes, wok recipes etc. Together the set would form quite a handy library of cookbooks. The recipes for these 'Super Soups' were produced by Sara Lewis (can't say either my wife or I had heard of her before).

The 240 page book is broken down into the following sections:
Introduction - 10 pages
Speedy Soups -38 pages (18 recipes)
Chilled Soups - 22 pages (10 recipes)
Winter Warmers - 42 pages (20 recipes)
Something Special - 42 pages (20 recipes)
Healthy Soups - 34 pages (16 recipes)
Around The World - 42 pages (20 recipes)
Index - 4 pages

As you'll see from the above, only 104 actual 'full recipes' are included in the book. However, the book gets around this by detailing that if desired you can add a few additional ingredients into many of the recipes and then count this as another recipe (i.e. for the 'Oriental Mussel Soup' there's a small additional paragraph at the end that tells you that you can add saffron into it to make it 'Saffron Mussel Soup'). Hence two soup recipes on one page! Bit of a cheat really!

Each recipe is set over two facing pages of the book. The first page contains the ingredients, how many people it serves, preparation time, cooking time, and easy-to-follow instructions for how to create the soup.
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Format: Paperback Verified Purchase
Length: 4:21 Mins
Hamlyn is one of those names that I trust when I see a cookbook. The very first recipe book I purchased in my teens was the Hamlyn All Colour Cookbook and I am still using it today!

I love this little soup cookbook. It is fairly small in physical size but it contains 200 recipes - a decent amount for any cookbook.

The book is split into six sections which include:
- speedy soups
- chilled soups
- winter warmers
- something special
- healthy soups
- around the world

I like that there is one recipe to a page and that every soup recipe is accompanied by a very clear, full colour photograph which presents the soup so that it just calls to you to make it.

Each recipe is straightforward and easy to follow. There is a clear list of ingredients which are measured in both metric and imperial. It tells you how many portions you can expect from the recipe and how long both the preparation and cooking time will take. The instructions are clearly written and easy to follow.

There are so many delightful recipes in this book that it is hard to pick out particular favourites, but near the top has to be both the tomato and balsamic vinegar soup and the sweetcorn and celery soup.

As well as the recipes there is also an informative introduction which explains soup terms such as consommé, broth, chowder etc. It also provides easy to follow stock recipes for beef, chicken, fish and vegetable stocks.

The paper has a shiny coating which makes it easy to wipe if you get any splashes on it. Unfortunately if you accidentally spill oil or grease onto the page and don't remove it quickly enough it will leave an oily mark, but I think that is the case for most cookbooks.
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