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200 Bread Recipes: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery) Paperback – 3 Aug 2009

4.1 out of 5 stars 95 customer reviews

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£4.99 FREE UK Delivery on book orders dispatched by Amazon over £10. Only 9 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.
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Product details

  • Paperback: 240 pages
  • Publisher: Hamlyn; UK ed. edition (3 Aug. 2009)
  • Language: English
  • ISBN-10: 0600619338
  • ISBN-13: 978-0600619338
  • Product Dimensions: 14.2 x 1.6 x 17.1 cm
  • Average Customer Review: 4.1 out of 5 stars 95 customer reviews
  • Amazon Bestsellers Rank: 93,127 in Books (See Top 100 in Books)
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Product description

Book Description

Along with the rising cost of living, the price of bread continues to grow, with a standard loaf of bread now costing over GBP1, compared to 50p in 1990 and 33p in 1980 Sales of electric bread-makers have grown by 57% as families turn to a more traditional lifestyle to protect themselves against soaring food bills

About the Author

Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.


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TOP 500 REVIEWERVINE VOICEon 10 December 2012
Format: Paperback|Verified Purchase
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on 27 June 2017
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on 27 January 2016
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on 4 June 2016
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on 20 July 2015
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on 21 December 2011
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TOP 500 REVIEWERVINE VOICEon 30 April 2012
Format: Paperback
0Comment| 23 people found this helpful. Was this review helpful to you?YesNoReport abuse

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