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175 Vegetarian Salads: Make Tempting Side Dishes All Year Round with Easy-to-follow Recipes (180 Photos) Paperback – Illustrated, 19 Aug 2009
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About the Author
Julia Canning's career in food writing has included editing several Goo Housekeeping recipe books and working as a cookery editor for publishers such as DeAgostini and Marshall Cavendish. Julia is now a freelance editor and writer, and has worked with Hermes house on many popular titles, including Desserts: 500 Delicious Recipes and Italys 500 Best-Ever Recipes.
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