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100 Great Breads: The Original Bestseller Hardcover – 1 Jun 2011

4.1 out of 5 stars 291 customer reviews

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Product details

  • Hardcover: 144 pages
  • Publisher: Cassell (1 Jun. 2011)
  • Language: English
  • ISBN-10: 1844037002
  • ISBN-13: 978-1844037001
  • Product Dimensions: 23.7 x 1.6 x 24.8 cm
  • Average Customer Review: 4.1 out of 5 stars 291 customer reviews
  • Amazon Bestsellers Rank: 236,850 in Books (See Top 100 in Books)
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Product description

Book Description

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads.

From the Author

I want this book to well-used and thumbed through. Having baked at some of the most lavish hotels of the world, it would be satisfying to know that the recipes in this book will find their way to your dining table. The recipes are easy to follow and taste delicious. Bread is essentially easy to make and I hope you enjoy making them as much as I have. The recipes in this book from the likes of Italy, France and above all Cyprus represent my travels through Europe on my quest to find good, hearty bread [with no additives]. My crusade is to put bread back where it belongs, in the centre of our tables with the likes of wine, cheese, pate and olives.....ENJOY! --This text refers to an alternate Hardcover edition.

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