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100 Great Breads: The Original Bestseller Paperback – 1 Jan 1980

4.2 out of 5 stars 314 customer reviews

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Paperback, 1 Jan 1980
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Product details

  • Paperback: 144 pages
  • Publisher: Cengage Learning; First Edition edition (1 Jan. 1980)
  • Language: English
  • ISBN-10: 1844031438
  • ISBN-13: 978-1844031436
  • Product Dimensions: 24.1 x 1.5 x 23.2 cm
  • Average Customer Review: 4.2 out of 5 stars 314 customer reviews
  • Amazon Bestsellers Rank: 810,527 in Books (See Top 100 in Books)
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Product description

Synopsis

Bread is the one common factor linking every culture together since the beginning of history. It holds a social and gastronomi significance for everybody. Paul Hollywood's love of this creative foodstuff has built him a thriving bakery and seen him creating breads for some of the country's most famous hotels. He believes in celebrating not only the breaking of bread, but the making of it too, and conveys his own love of bread-making and its therapeutic powers in this collection of recipes. From basic bread to breakfast breads, Mediterranean, traditional and ancient recipes, pizzas, muffins and cakes, these recipes take in every aspect of bread-making. They throw a fresh light on this seemingly simple food with a multitude of flavours, and a twist on the older ones.

From the Author

I want this book to well-used and thumbed through. Having baked at some of the most lavish hotels of the world, it would be satisfying to know that the recipes in this book will find their way to your dining table. The recipes are easy to follow and taste delicious. Bread is essentially easy to make and I hope you enjoy making them as much as I have. The recipes in this book from the likes of Italy, France and above all Cyprus represent my travels through Europe on my quest to find good, hearty bread [with no additives]. My crusade is to put bread back where it belongs, in the centre of our tables with the likes of wine, cheese, pate and olives.....ENJOY!

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