10 Minutes to Table: Real food in 10 minutes - no cheating Hardcover – 1 Jun 2009
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Straightforward and achievable food in under ten minutes. Tie in with popular Daily Telegraph webcast of the same name. The Daily Telegraph's website frequently experiences hits of over 75,000 per week. The accompanying weekly webcast is available every Wednesday at www.telegraph.co.uk/foodanddrink The Telegraph newspaper regularly advertises Ten Minutes to Table both on Saturdays and weekdays. Xanthe Clay has two successful cookery books already published. She is the main food writer for the Daily Telegraph and writes a regular column for Sainsbury's Magazine Lloyd Grossman OBE FSA is a household name and his range of eponymous sauces frequently tops consumer charts
About the Author
Xanthe Clay is a talented chef and the main food columnist for The Saturday Telegraph. Xanthe's former Saturday Telegraph column, Reader's Recipes (a short, single column weekly piece), ran for eight years. It was the inspiration behind her previous book, It's Raining Plums, which was voted one of the most useful cookbooks of all time by Waitrose Food Monthly.
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Top Customer Reviews
Most of the recipes are for 2 people, it would have been good to have ones for families but maybe that is a future book in the offing! However, I felt happy to double the ingredients when needed and so far that has worked with no complaints from the family. As I have a sweet tooth I would have liked the book to include some sweet treats, the only thing I felt was missing from this otherwise good book.
I think recipes will take me more than 10 mins but that's ok! They all look good and a bit different.
Most Recent Customer Reviews
This is a great book -good recipes, mostly pretty healthy and they are indeed speedy. Importantly they are a bit different so not just a re-hash of recipes you are likely to have... Read morePublished on 5 April 2013 by d gardner-brown
I LOVE this book! I've had it for about a year and I make something from it three or four times a week. Read morePublished on 14 Feb. 2012 by JGC
Fantastic cook book with wonderful recipes. Easy but just a litle bit different. I kept borrowing this book from the library for a almost a whole year - so decided it would be... Read morePublished on 15 Dec. 2010 by Christina Humphrey-Evans
Brilliant book! I have had this for about a month and have made about 10 recipes, all of them delicious and received rave reviews when made for friends. Read morePublished on 20 Feb. 2010 by Pinkyrose