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The $1.98 Cookbook Paperback – 1 Sep 1993

4.5 out of 5 stars 2 customer reviews

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Product details

  • Paperback: 160 pages
  • Publisher: Enthea Press (Sept. 1993)
  • Language: English
  • ISBN-10: 0898048222
  • ISBN-13: 978-0898048223
  • Product Dimensions: 21.5 x 13.9 x 1 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 9,008,147 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Paperback
You will not feel as if you are deprived or going without using any of the recipes in this book. Many of the recipes can be put together very quickly. The savings comes from not using pre-packaged foods. Since we all know pre-packaged foods are loaded with sodium and other preservatives, this little book can also be considered good for your health!
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Format: Paperback
Ok so Carl didn't refer to a lot of hamberger (none in fact) but he sure dosen't shop at the same store I do. My average price per meal was around $4. Still good though, well worth the price of addmission.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x99f93180) out of 5 stars 5 reviews
38 of 41 people found the following review helpful
HASH(0x95001320) out of 5 stars Needs to be updated 30 Nov. 1999
By Amazon Customer - Published on Amazon.com
Format: Paperback
This book may have been written on economically sound research for the late 80's or early 90's but it is sadly out of date as far as price estimates go; and that was the supposed idea of the publication. I could probably find a book about how to live on 5$ a week(in 1901) but that wouldn't apply to today.
The recipies are well presented, and flavorful. But slapping a price per serving on at the end doesn't make it true, nor does it explain how to get shrimp and steak for four at 95 cents a serving. A little bit more sound reasoning and modernazation is needed.
22 of 23 people found the following review helpful
HASH(0x95001374) out of 5 stars Easy to follow recipes. Ingredients are easily found. 20 Oct. 1998
By A Customer - Published on Amazon.com
Format: Paperback
You will not feel as if you are deprived or going without using any of the recipes in this book. Many of the recipes can be put together very quickly. The savings comes from not using pre-packaged foods. Since we all know pre-packaged foods are loaded with sodium and other preservatives, this little book can also be considered good for your health!
18 of 23 people found the following review helpful
HASH(0x95001548) out of 5 stars I didn't know hamburger was a Gourmet food 17 Jun. 1999
By A Customer - Published on Amazon.com
Format: Paperback
Ok so Carl didn't refer to a lot of hamberger (none in fact) but he sure dosen't shop at the same store I do. My average price per meal was around $4. Still good though, well worth the price of addmission.
4 of 4 people found the following review helpful
HASH(0x95001a7c) out of 5 stars This book has cut my grocery bill in half. 24 Aug. 2004
By Homestyle - Published on Amazon.com
Format: Paperback Verified Purchase
I recommend this book for all budget minded families, not just for the recipes but for the knowledge about budgeting food.

Even with today's prices, the recipes are excellent for saving money. The food is not bland or boring. I have had no complaints from my spouse or children and they are very quick to turn up their noses at food that does not appeal to them.
0 of 3 people found the following review helpful
HASH(0x950012fc) out of 5 stars Needs to be updated 30 Nov. 1999
By Amazon Customer - Published on Amazon.com
Format: Paperback
This book may have been written on economically sound research for the late 80's or early 90's but it is sadly out of date as far as price estimates go; and that was the supposed idea of the publication. I could probably find a book about how to live on 5$ a week(in 1901) but that wouldn't apply to today.
The recipies are well presented, and flavorful. But slapping a price per serving on at the end doesn't make it true, nor does it explain how to get shrimp and steak for four at 95 cents a serving. A little bit more sound reasoning and modernazation is needed.
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