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M?xico Fresco: 100 Recetas Sencillas Con Autentico Sabor Mexicano (Vintage Espanol)
 
 
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M?xico Fresco: 100 Recetas Sencillas Con Autentico Sabor Mexicano (Vintage Espanol) [Paperback]

Marcela Valladolid

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Marcela Valladolid
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México fresco te brinda todo el sabor de la cocina mexicana con deliciosas recetas sin ninguna complicación

Marcela nos dice: "Mi comida, como verás en este libro, es muy parecida a mí. Es mexicana pero influenciada por otras culturas. Es sofisticada en su presentación pero fácil de preparar. También, mis recetas no son los moles, pipianes o salsas cien por ciento auténticos y tradicionales que puedes encontrar en los libros de recetas de maestros… Aquí encontrarás todos los sabores auténticos sin tener que comprar quince ingredientes difíciles de encontrar y después esclavizarte en la cocina por horas".

Aquí encontrarás recetas como Ceviche de tilapia, Sopa de calabaza y chipotle, Dorado ahumado en hojas de plátano, Lomo de cerdo asado con glaseado de piña, Estofado de costillas con chile ancho y chocolate, Pastel de guayaba fresca en capas y un capítulo entero dedicado a las sabrosísimas salsas mexicanas. Ideas inspiradoras, útiles técnicas de cocina, e ingredientes alternativos, además de recetas rápidas y otras bajas en grasa señaladas para que las encuentres fácilmente, hacen de este el libro de cocina mexicana más accesible, atractivo y moderno que hoy por hoy encontrarás.

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Amazon.com: 5.0 out of 5 stars (2 customer reviews)

5.0 out of 5 stars Great Cooking Book, 4 Jun 2011
By Zeiddy - Published on Amazon.com
This review is from: M?xico Fresco: 100 Recetas Sencillas Con Autentico Sabor Mexicano (Vintage Espanol) (Paperback)
Is the perfect gift for all your American friends who wants to cook Mexican food in a very easy way.

5.0 out of 5 stars Baja Style!, 21 May 2011
By haydee - Published on Amazon.com
This review is from: M?xico Fresco: 100 Recetas Sencillas Con Autentico Sabor Mexicano (Vintage Espanol) (Paperback)
I usually don't write reviews for amazon but I was pretty shock when i read the previous review!! Marcela Valladolid is amazing and her dishes are traditional Baja California dishes. They are not 100% traditional Mexican and has a little bit of influence of asian culture cause Tijuana is a city of immigrantes! Being a cachanilla ( born and raise in Tijuana) these are the dishes and recipes I grew up eating!! Super Delicious :) if you want Easy Baja Style this is the book for you but if you want a traditional Mexican cookbook with a mole recipe with 10 ingredients get a Oaxaca cookbook.
 Go to Amazon U.S. to see both reviews  5.0 out of 5 stars 
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