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Je fais mes pâtes à tartiner pour réussir brunchs, goûters et apéros
Je fais mes pâtes à tartiner pour réussir brunchs, goûters et apéros
Rachel Khoo , Keiko Oikawa
Average Customer Review: 4.7 out of 5 stars  See all reviews (6)
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5.0 out of 5 stars A Mini French Classic 26 Aug 2011
Reviewer: Simon Tavener (see more about me)
I grabbed a copy of this book last year whilst on holiday on France. I had originally intended it as a gift for a friend who is addicted to Nutella - but I kept it for myself!!It is a really useful collection of recipes for things to spread on bread and toast. From the traditional chocolate and... Read More

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