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18 of 18 people found the following review helpful
By Simon Tavener
VINE™ VOICE
Format:Hardcover
I grabbed a copy of this book last year whilst on holiday on France. I had originally intended it as a gift for a friend who is addicted to Nutella - but I kept it for myself!!
It is a really useful collection of recipes for things to spread on bread and toast. From the traditional chocolate and nut spreads to more unusual combinations of flavours. There are some savoury options as well.
Yes, it is in French - so a basic knowledge of the language is required (plus access to a dictionary or the internet to look up a few words here and there) but it is pretty simple to follow.
I am really glad it is part of my collection - and if you like things on toast, it is worth exploring.
It is a really useful collection of recipes for things to spread on bread and toast. From the traditional chocolate and nut spreads to more unusual combinations of flavours. There are some savoury options as well.
Yes, it is in French - so a basic knowledge of the language is required (plus access to a dictionary or the internet to look up a few words here and there) but it is pretty simple to follow.
I am really glad it is part of my collection - and if you like things on toast, it is worth exploring.
13 of 15 people found the following review helpful
By AnSo
Format:Hardcover
I absolutly love that book! The recipes are easy to follow and the results are so much better than what you can buy at the supermarket!
3 of 4 people found the following review helpful
By Bella
Format:Hardcover|Amazon Verified Purchase
There are some interesting ideas - a few too many sweet ones - but interesting. Am sure Rachael Khoo will do a translation into English but with basic French or a dictionary you can understand or work out what to do!! Glad I bought it.
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