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Initial post: 28 Dec 2007 20:13:26 GMT
i used my slow cooker for the first time in a couple of years after thouroughly washing and rinsing it i made soup and then a stew after they were cooked they both had a horrible taste which must have come from the ceramic pot i had to throw it all out, can anyone tell me what might have caused this
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Initial post:  28 Dec 2007
Latest post:  28 Dec 2007

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Slow Cooking Properly Explained (Paperfronts)
Slow Cooking Properly Explained (Paperfronts) by Dianne Page (Paperback - 19 July 1979)
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