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Books › "Restaurants"

 
 
Showing 1 - 12 of 20,070 Results
 
1. 
Product Details
The World's Best Restaurants by Think Books (Paperback - 5 Sep 2008)
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3.7 out of 5 stars   (3)
2. 
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London 2010 Annual Guide: Hotels und Restaurants (Michelin Guide) by Michelin (Paperback - 20 Jan 2010)
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3. 
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2010 Europe's Top Restaurants (Zagatsurvey : Europe's Top Restaurants) by Survey Zagat and Zagat Survey (Paperback - 4 Nov 2009)
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4. 
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AA Restaurant Guide 2010 (AA Lifestyle Guides) by AA Publishing (Paperback - 5 Oct 2009)
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5. 
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The Curry Secret: How to Cook Real Indian Restaurant Meals at Home by Kris Dhillon (Paperback - 27 Mar 2008)
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4.4 out of 5 stars   (143)
Excerpt - page 9: " ... electric coffee-grinder is ideal for the grinding as it grinds the spices to the fineness required for restaurant curries"
6. 
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Harden's London Restaurants 2010 by Richard Harden and Peter Harden (Paperback - 1 Sep 2009)
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7. 
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"Time Out" London Eating and Drinking Guide 2010 2010: Over 1,500 of London's Best Restaurants, Cafes, Bars and Pubs (Time Out London Eating & Drinking) by Time Out Guides Ltd. (Paperback - 10 Sep 2009)
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8. 
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The Restaurant at the End of the Universe (Hitchhikers Guide 2) by Douglas Adams (Paperback - 1 Sep 2009)
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4.0 out of 5 stars   (1)
9. 
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Dinner at the Homesick Restaurant by Anne Tyler (Paperback - 3 Jan 1998)
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4.5 out of 5 stars   (11)
10. 
Product Details
Starting and Running a Restaurant for Dummies by Carol Godsmark, Michael Garvey, Heather Dismore, and Andrew G. Dismore (Paperback - 14 Dec 2007)
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Excerpt - Front Cover: " ... understand restc !rant basics and be your own 'loss Starting & Running a Restaurant Michael"
11. 
Product Details
London Restaurants 2010 (ZAGAT) by Zagat Survey (Paperback - 9 Sep 2009)
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5.0 out of 5 stars   (1)
12. 
Product Details
New Restaurant Design by Bethan Ryder (Hardcover - 3 Sep 2007)
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Excerpt - page 23: " ... square metre (2,940 square foot) ground-floor level. The entire restaurant accommodates 115 diners"
 
 
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