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Books › "National & Regional Cuisine"
| | | | | Showing 1 - 12 of 9,552 Results |
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Best of Regional Thai Cuisine
by Chat Mingkwan
(Hardcover - 1 Nov 2001) |
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| Buy new: £20.99 £17.84
31 Used & new
from £1.56 |
| Get it by Tuesday, Nov 24 if you order in the next 31 hours and choose express delivery. |
| Eligible for FREE Super Saver Delivery. |
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| 5. |
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Tourism and Gastronomy (Routledge Advances in Tourism)
by Anne-Mette Hjalager and Greg Richards
(Hardcover - 9 May 2002) |
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| Buy new: £90.00 £85.50 |
| Get it by Tuesday, Nov 24 if you order in the next 31 hours and choose express delivery. |
| Eligible for FREE Super Saver Delivery. |
| Excerpt - page 108: "notable that in both France and Italy, national and/or regional cuisine had achieved premier status, throughout the Western world and beyond, prior to the late twentieth ... " |
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| 6. |
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Spicing Up Britain: The Multicultural History of British Food
by Panikos Panayi
(Hardcover - 1 Mar 2008) |
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| Buy new: £19.95 £12.33
33 Used & new
from £7.99 |
| Get it by Tuesday, Nov 24 if you order in the next 31 hours and choose express delivery. |
| Eligible for FREE Super Saver Delivery. |
| Excerpt - page 164: "second half of the 1940s, the concept of eateries selling distinct ethnic, regional or national cuisines had established itself. They thrived despite the `pinch of austerity ... " |
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Cucina Napoletana
by Arturo Iengo
(Hardcover - 25 Jul 2008) |
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| Buy new: £17.99 £11.09
12 Used & new
from £10.47 |
| Get it by Tuesday, Nov 24 if you order in the next 31 hours and choose express delivery. |
| Eligible for FREE Super Saver Delivery. |
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| Excerpt - page 28: " ... gentle cooking, however, is still important - a fundamental part of so much Campanian regional cuisine" |
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The Cuisines of Spain: Exploring Regional Home Cooking
by Teresa Barrenechea
(Hardcover - 31 Dec 2005) |
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| Buy new: £38.00 £32.30
13 Used & new
from £22.55 |
| Get it by Tuesday, Nov 24 if you order in the next 31 hours and choose express delivery. |
| Eligible for FREE Super Saver Delivery. |
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| Excerpt - page 48: " ... Capsicum annuum species are grown there and that peppers figure prominently in regional cuisines. Peppers intended for frying (pimientos para freir) are usually picked ... " |
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