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| 2. |
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British Food
by Mark Hix
(Paperback - 2 Sep 2005) |
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| Buy new: £8.99 £6.47
20 Used & new
from £2.79 |
| Get it by Tuesday, Nov 24 if you order in the next 7 hours and choose express delivery. |
| Eligible for FREE Super Saver Delivery. |
(4)
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| Excerpt - page 32: "Brief cooking and quick chilling are essential to preserve the delicate flavour. 32 british stocks and soups" |
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| 3. |
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Seven Centuries of English Cooking
by Maxime De La Falaise
(Paperback - 25 Aug 2000) |
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| Buy new: £11.99
18 Used & new
from £6.16 |
| Get it by Tuesday, Nov 24 if you order in the next 4 hours and choose express delivery. |
| Eligible for FREE Super Saver Delivery. |
(1)
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| Excerpt - page 203: " ... Keir, in Perthshire: Alice Thomson, who cooks for them, is a remarkable source of English and Scottish recipes, some of them in this book. Born in the Highlands, on the Beaufort ... " |
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| 4. |
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Complete Traditional Recipe Book
by Sarah Edington
(Hardcover - 28 Sep 2006) |
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| Buy new: £25.00 £15.73
20 Used & new
from £11.71 |
| Get it by Tuesday, Nov 24 if you order in the next 7 hours and choose express delivery. |
| Eligible for FREE Super Saver Delivery. |
(2)
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| Excerpt - page 2: " ... wonderful cider-flavoured stock that you have left after cooking the ham. Stilton and Onion Soup is perfect for early January, when the Stilton ... " |
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| 5. |
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The Pleasures of English Food (English Journeys)
by Alan Davidson
(Paperback - 2 April 2009) |
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| Buy new: £4.99 £3.47
32 Used & new
from £0.01 |
| Get it by Tuesday, Nov 24 if you order in the next 7 hours and choose express delivery. |
| Eligible for FREE Super Saver Delivery. |
| Excerpt - page 3: " ... English Food Apples: In Britain apples are divided clearly into eating and cooking varieties" |
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| 6. |
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First Catch Your Peacock: The Classic Guide to Welsh Food
by Bobby Freeman and Keith Morris
(Paperback - 30 Oct 2006) |
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| Buy new: £12.95 £11.66
4 Used & new
from £9.56 |
| Get it by Tuesday, Nov 24 if you order in the next 7 hours and choose express delivery. |
| Eligible for FREE Super Saver Delivery. |
| Excerpt - page 32: " ... Tusser listed cheese 'full of hairs' as faulty: said to be a failing of Welsh and Scottish cheese. The Welsh weakness for caws pobi was recorded in Henry Tudor's reign ... " |
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| 8. |
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The English Summer Cookbook
by Thane Prince and Jean Cazals
(Paperback - 15 May 2008) |
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| Buy new: £12.99 £11.69
27 Used & new
from £4.23 |
| Get it by Tuesday, Nov 24 if you order in the next 7 hours and choose express delivery. |
| Eligible for FREE Super Saver Delivery. |
(7)
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| Excerpt - page 15: "summer and is much too delicate for heavy-handed cooking, so no spiking heavily with rosemary and garlic this time. Ask your butcher for a shoulder ... " |
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| 9. |
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Porters English Cookery Bible
by Earl of Bradford Richard Thomas Orlando Bridgeman
(Hardcover - 1 Jul 2009) |
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| Buy new: £12.99 £11.69
18 Used & new
from £6.38 |
| Get it by Tuesday, Nov 24 if you order in the next 4 hours and choose express delivery. |
| Eligible for FREE Super Saver Delivery. |
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| 10. |
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Seasonal Country Kitchen
by Angela F. Rawson and Nikki Rowan-Kedge
(Hardcover - 8 Jun 2007) |
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| Buy new: £19.95 £16.96
30 Used & new
from £6.49 |
| Get it by Tuesday, Nov 24 if you order in the next 7 hours and choose express delivery. |
| Eligible for FREE Super Saver Delivery. |
| Excerpt - page 22: "Scottish, English or Welsh being better in flavour and quality. Being wrapped in pastry" |
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| 11. |
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Good Food & Drink in Sussex (Sussex Guide)
by Fizz Carr
(Hardcover - 1 April 2008) |
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| Buy new: £8.99 £8.09
14 Used & new
from £2.52 |
| Get it by Tuesday, Nov 24 if you order in the next 7 hours and choose express delivery. |
| Eligible for FREE Super Saver Delivery. |
| Excerpt - page 19: " ... boat' (this is a Government obligation, to ensure traceability) and spends his afternoons cooking and preparing his fish for sale. Only very occasionally is he asked ... " |
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