Excerpt - page 42: "oak blesses the spirit with its rich brown hue, and while it rests in the barrels, the spirit absorbs the sap of the wood and sweetens. Think of oak aging ... "
Excerpt - page 19: " ... wine was about to hcgin. Thousands of Ncw Zealand soldiers had their first, fumbling encounters with table wine when statiuncd in lurupean wine ... acquaintance with wine only when the supply of beer ran dry. It was a rough and reach' Hireling, and many of us dealt with wine in the manner to which ... "
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Excerpt - page 8: " ... very gratifying, especially for those who have acquired a strong level of cooking knowledge and are not constrained by the written recipe. In the equation of wine and food pairing ... "
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Excerpt - page 214: " ... absinthe was being enacted, the French high command was sending 1000-litre barrels of wine to the front to sustain troop morale"
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Excerpt - Front Matter: " ... wine, including the bestselling Wine For Dummies and two of their favorites, French Wine For Dummies and Italian Wine For Dummies. They recently added California Wine ... "
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Excerpt - page 18: " ... used herein are generally those of the Systematic Approach to Tasting of the diploma level of the Wine & Spirit Education Trust"
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Excerpt - page 13: "wine derives from the fact that Italians view wine as a mealtime beverage; a wine's first responsibility is to go well with food. The prototypical Italian ... "