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Good Food Magazine's 101 Series
Good Food Magazine's 101 Series: A list by josie82

Essential reading for Nutrition & Dietetics students
Essential reading for Nutrition & Dietetics students: A list by A Bonney "A Bonney"

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Books "Cookery / food & drink etc"

 
 
Showing 1 - 12 of 2,937 Results
 
1. 
Product Details
Best Food Writing 2009 by Holly Hughes (Paperback - 3 Dec 2009)
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2. 
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GH Food Encyclopedia (Good Housekeeping) by Good Housekeeping (Hardcover - 7 Sep 2009)
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5.0 out of 5 stars   (1)
3. 
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A Consumer's Dictionary of Food Additives: 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods by Ruth Winter (Paperback - 1 Dec 2009)
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Excerpt - page 1: "you aware. for example. that direct and indirect additives in your food and drink at this writing may be  allergens?  antibiotics?  cancer-causing agents?  digestion ... "
4. 
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The Fat Flush Foods: The World's Best Foods, Seasonings, and Supplements to Flush the Fat From Every Body (Gittleman) by Ann Louise Gittleman (Paperback - 1 May 2004)
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Excerpt - page 78: " ... licorice candy, anise lends its distinctive flavor to a wide variety of food and drink. Beyond the kitchen, anise is found in many commercial cough syrups ... "
5. 
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Great British Food: The Complete Recipes from Great British Menu by Marcus Wareing, Gary Rhodes, Nick Nairn, and Angela Harnett (Hardcover - 2 Jun 2008)
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Excerpt - Front Matter: " ... way. When Queen Elizabeth II succeeded to the throne in 1952 the end of food rationing was still two years away. Britain, broken and impoverished by the sacrifices ... from its once mighty Empire, was a grey, austere place, where food and drink were widely regarded as little more than a necessity endured"
6. 
Product Details
101 Meals for Two: Tried-and-tested Recipes (Good Food 101) by B.B.C. "Good Food Magazine" (Paperback - 6 Jul 2006)
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4.4 out of 5 stars   (18)
7. 
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Eating Korean: From Barbecue to Kimchi, Recipes from My Home by Cecilia HaeJin Lee (Hardcover - 10 Jan 2005)
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Excerpt - page 204: "losing team had to provide the food, drinks, and entertainment for the citywide celebration that ensued. In later years, a game of tortoise (gobook nori) was introduced in the villages"
8. 
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Spices (Edible) by Fred Czarra (Hardcover - 19 Mar 2009)
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Excerpt - page 31: "yer time the clove came to be used in food and drink. In the ninth century, in the Gallen monastery in Switierland, monks put this expensive spice on their fasting ... "
9. 
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Pie (Edible) by Janet Clarkson (Hardcover - 19 Mar 2009)
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Excerpt - Back Cover: "Edible Series contains some of the most delicious nuggets of food and drink history ever"
10. 
Product Details
A Dictionary of Japanese Food by Richard Hosking (Paperback - 22 Dec 1997)
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4.6 out of 5 stars   (5)
Excerpt - Back Matter: " ... second type of formal meal is known as kaiseki ryori. (Ry6ri means cookery, food, cuisine"
11. 
Product Details
Feast: Why Humans Share Food by Martin Jones (Paperback - 10 April 2008)
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5.0 out of 5 stars   (1)
Excerpt - page 8: "children, and tacit rules about the prepar- ation, order, and consumption of food and drink, and the presence or absence of background music, radio, television, and other entertain- ments"
12. 
Product Details
Fabulous Food Shops (Interior Angles) by Jane Peyton (Paperback - 22 Sep 2006)
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3.5 out of 5 stars   (2)
Excerpt - page 10: " ... food producers to open shops in its properties, and newcomers, joining long-established food retailers, have created a gastronomic quarter in a busy corner of the capital ... "
 
 
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