4 of 5 people found the following review helpful
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This review is from: Stephane Reynaud s Pies & Tarts (Hardcover)
This is a great book, filled to the brim (Like the pies) with very interesting and very tempting looking recipes.
I've made three so far, and they were so good, in a really novel (to me) way, I felt compelled to write a review.