4 of 5 people found the following review helpful
Grat Book for French-American cuisine lovers,
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This review is from: Daniel: My French Cuisine (Hardcover)
I loved this book. Great pictures , stories and also the traditional parts, going all the way to Caréne constructions.
The cusine is very modern , yet easy to understand. You are still able to see , what you get.
Zdenek Pohlreich , Chef restaurateur.
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Showing 1-2 of 2 posts in this discussion
Initial post: 13 Dec 2013 12:35:55 GMT
Mr. A. P. Armstrong says:
but what a shame they decided to use imperial measurements.
Posted on 16 Jul 2014 20:38:32 BDT
Last edited by the author on 16 Jul 2014 20:47:00 BDT
Tak kdyz to rikate vy Zdenku tak si ji teda taky koupim :) Dekuji za review
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