2 of 2 people found the following review helpful
This is the Book to Graduate To,
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This review is from: Bread: A Baker's Book of Techniques and Recipes (Hospitality) (Hardcover)
this is the bible for artisan bread making. There is nothing missing and is the default reference work for me whenever I come across a problem or want to try something new.
BUT it is a technical work for the serious bread maker. This the book to work towards after you've got the bug following one of the many other excellent bread writers (Dan Lepard, Andrew Whitley et al).
It's a readable book with lovely anecdotes - if, like me, you are a bread geek.
So, a fabulous book, but make sure it's what you want before you buy.