2 of 2 people found the following review helpful
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This review is from: Alex Atala: D.O.M (Hardcover)
This is an absolutely fascinating read, but you probably won't be able to cook very much in it. The photography in the book is beautiful, for both the food and the scenery. Atala writes with great enthusiasm and you can tell that he loves what he's doing. Most of the recipes would be very difficult to cook, with some rather obscure ingredients that even someone in Brazil might struggle with. A particular ant dish, being one. A thermix features in many of the recipes, which are very expensive and would most likely be found in michellin star kitchens. Still, if you're looking for an interesting read and perhaps some new twists that you can make to your own cooking, then definitely give this a go.