8 of 10 people found the following review helpful
This review is from: Noma: Time and Place in Nordic Cuisine (Hardcover)
Yeah, I know there are recipes in the back of this book, but it seems more like a coffee table book than a recipe book. I haven't made any of the recipes in this book, and seriously don't intend to. After reading the recipe for sourdough bread (Bread, Butter and Fat recipe) and recognizing that they skimmed over the process a bit, I have no faith in any of the recipes. It seems to me that this book is design over function, i.e. I have to wonder if recipe instructions are truncated to ensure each recipe fits on one page. .