Better Service than the Restaurant,
By A Customer
This review is from: Cooking with Daniel Boulud (Hardcover)
Although there are a few dishes at Daniel's which I wish were present in this book, this book contains recipes which are highly enjoyable both to make as well as to consume.
The recipes can be complicated at time, but they are well-depicted. The reader need not consult other cooking manuals for an explanation of ingredients or techniques or processes. The dishes, if well-followed, produce delectable results, even if the undertaking was somewhat grand. Though the binding of my copy of the book has fallen apart though excessive use, it is probably the only component of the book about whose quality I have doubts.