8 of 8 people found the following review helpful
From someone who knows,
This review is from: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (Paperback)
Being a (a) Georgian (b) enthusiastic cook and (c) collector of culinary books I most certainly recommend this book to anyone who has any interest in Georgian cuisine.
Only complaint (not bog enough to deduct a whole star) is glossary at the end. Could be a bit more extensive and needs more through checking.
However, there is no better book in English on the subject.
Just ordered my third and fourth copies. First two migrated from my library, third one will make a gift. Fourth one is mine.