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This review is from: How to Bake (Kindle Edition)
you certainly get your money worth with this book. tons of delicious recipes which are clear and easy to follow. Paul includes lots of tips that you don't usually get in recipes such as keeping the yeast and salt separate (which I didn't know as a novice baker). There's plenty of variety and lots that I will be trying that wouldn't have occurred to me. so far as I'm concerned a good buy.