2 of 2 people found the following review helpful
an outstanding cookery book,
This review is from: Pastry: Savoury and Sweet (Paperback)
Cookery books appear in a more or less continuous deluge. Few are much good. Here, by a top professional chef is an exceptionally valuable book on one of the most difficult branches of cooking - making pastry. Michel Roux tells you how to do it and describes dozens of wonderful dishes based on pastry. All keeen cooks should have this book.