1 of 2 people found the following review helpful
well worth the money,
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This review is from: Anjum's New Indian (Hardcover)
i have had this book for sometime now and recently, i tried a few of the recipes and it turned out beautiful. I am of malaysian-sri lankan origin and so, I modified some of the recipes in there to create a difference. And, i am not dissappointed with the result.
Anyone who wants to have a go at curries, this is the book they should get. Its almost authentic but you can add a twist to it - use your imagination and go wild.