Customer Review

20 of 20 people found the following review helpful
5.0 out of 5 stars Really does the business, 4 May 2011
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A really great pan. I have used it 3 times for making chiffon cakes and it has been just perfect. The heat is conducted evenly to the cake and I have had none of the problems that I have had using other pans. The cooked cake also sticks to the side of the upside-down pan while it cools, as it is meant to do when making chiffon cakes, but yet it is still very easy to take the cake out of the pan once it has cooled. Now I can make perfect chiffon cakes so can let my imagination fly with trying out different combinations.
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Showing 1-1 of 1 posts in this discussion
Initial post: 14 Dec 2011 08:52:34 GMT
Hi, would you be so kind as to give me your chiffon cake recipe. I have the same tube pan but have not been successful in making a chiffon cake as I do not have a good recipe. Thanks,
S
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