10 of 10 people found the following review helpful
Brilliant Gluten-Free Cooking & Baking - Fun & Informative,
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This review is from: The Gluten-Free Cookbook (Hardcover)
Going without is typical when you are on a gluten-free diet. BUT this cookery book has such interesting recipes for starters, soups, pasta & grain dishes, meat, poultry & fish, plus that area that is so difficult - brilliant recipes for bread, pastry & cakes with special help on flour mixes that suit specific recipes.
It also gives a nutritional breakdown for each recipe, which is very helpful & advises how to eat healthily when you have to avoid gluten.
If you bought one cookery book for gluten-free eating, this would be the one, as it is soooo comprehensive & attractively set out. Love it & it is well used!