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This review is from: Peter Reinhart's Artisan Breads Every Day (Hardcover)
This book should be considered the bread baking bible. You will need a lot of fridge space for the cold proving of your dough, but it is well worth it. Although more time consuming,. these bread recipes are faultless and require very little hard work. The bread does the work so that you don't have to...your kneading days are over.
Anyone who has ever tried making bread or keeping a natural yeast starter should buy this book.