51 of 52 people found the following review helpful
A delicious treat,
By A Customer
This review is from: Seasonal Food: A guide to what's in season when and why (Paperback)
Paul Waddington's book is a wonderfully refreshing change from the over-egged cookbook market. At last a book about real British food at the right time of year! The luscious cover makes you open it to reveal equally luscious pictures, but around these is laid out fascinating information (and the odd tempting recipe) in a sensible and easy to follow format: it goes month by month with each chapter headed 'Treats for the Month' and follows with a run down of what's in season now - and more importantly why. You come away resolved to stop being fooled by the strawberries on the supermarket shelves in January and to buy and eat more logically. It's a mouthwatering revelation.
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