1 of 1 people found the following review helpful
Invaluable information for a 'sometimes' successful amateur baker,
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This review is from: How to Make Bread (Hardcover)
Bought this on the strength of the other reviews over other ‘bread’ books as my baking attempts have been hit and miss affairs. So why not get some insights from a pro? Glad I bought it as it’s a gem. Ignore the few pages that the ‘celebrity’ chefs place in there tomes of ‘knowledge’ and concentrate on this book instead. It’s great, easy to follow recipes and helpful hints and lots of room for making your bread a little individual. A great buy, you will not be disappointed. Worth more than a 5 star review.