10 of 10 people found the following review helpful
This review is from: Food (Hardcover)
If like me you're trying to cut down on meat but always get stuck for vegetarian recipes which are quick and easy to make and taste delicious....this is the book for you! I made the butternut squash soup and the cheese & aubergine bake for friends at the weekend and they all devoured it. Similarly the sweetcorn fritters are ridiculously moreish so be warned. These really are simple easy recipes, simply explained and all accompanied by mouthwateringly gorgeous photographs. This is one book which won't be gathering dust!