3 of 3 people found the following review helpful
Pescaholics Bible - but not for the Uncommitted,
This review is from: Rick Stein's Fruits Of The Sea (Paperback)
This is a fantastic collection of recipes, but it must be said that many of them are not for beginners, either to cookery in general or fish in particular. From experience, cooking fish (or more to the point not overcooking it) needs full concentration and not to be distracted faffing about with presentational flourishes and complicated side dishes.
But go for it - the rewards are worth the effort. The Cod with a pesto butter filling (a sort of very posh Chicken Kiev), the haddock fish pie with Cornish Yarg (cheese) and the plaice with pancetta gave me glorious results and so it can't be that difficult!