3 of 4 people found the following review helpful
Good, Tasty Food made with Simple Ingredients,
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This review is from: Casa Moro: The Second Cookbook (Hardcover)
A had brought this book a couple of years back as a result of a holiday with my family to Morocco, all of whom loved eating dishes like chicken tagine and harira soup whilst out there.
This book is beautiful and some of the recipes are spot on for my family for instance;
Soup Dishes: Salmorejo - Thick Gazpacho, Bessara - Dried Pea Soup with Cumin and Argan Oil, Chicken Dumpling Broth
Fish Dishes:Pan-fried Squid and Prawns with Harissa, Grilled Sardines wrapped in Vine Leaves with Tahini Sauce,
Vegetable Dishes: Warm Pumpkin and Chickpea Salad with Tahini, Beetroot and Potato Salad with Mint and Spring Onion
Meat and Poultry Dishes: Tangia - Lamb Steamed with Preserved Lemon and Cumin, Lamb Tagine with Peas and Tomatoes, Chicken Fattee with Rice, Crispbread and Yoghurt, Roast Chicken with Preserved Lemon
Even though these recipes are good I would have liked this book to also contain some authentic, rustic dishes that I tried out in Morocco and I know from my Moroccan friends who live in the UK.