2 of 3 people found the following review helpful
Thanks David, Michael, Ruth, Tom and the team,
By A Customer
This review is from: Big Flavours and Rough Edges : Recipes from the Eagle (Paperback)
At last the truth is out, The Eagle seems to have entered into food legend for many reasons: including the pioneering of gastro-public house eating. The recipes take me back to places that I had forgotten, Long live the Eagle and the staff that make it happen, and letting me part of the history. Buy this book now !!. I must find a good lease in my neighbourhood and set up my own place. Thanks Mike, David, Ruth and Tom. Beware of imitations. LOL Phil Pickering.
(5 customer reviews)
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