16 of 16 people found the following review helpful
Wonderful evocative recipes and interesting histories,
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This review is from: The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (Hardcover)
This writer was recommended by a friend who lives in Athens and I'm very glad I bought the book. The recipes are clearly written and work for me, the tastes are wonderful, and the snippets of history about the islands are fascinating. I do have to pause and translate the US measurements as I'm not so familiar with them, but it's worth it.
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