13 of 14 people found the following review helpful
Love this book!,
This review is from: Low-GI Vegetarian Cookbook (Paperback)
My meat-eating husband is preparing the Moroccan chickpea casserole from this book as I write which says it all!
Some great recipes in here, plus useful info on low GI foods and healthy vegetarian eating.
Many of these are nice and quick because Rose advocates the use of tinned beans and pulses which is great.
I really like the variety of recipes and I'm planning to buy her bean cookbook.
Rose Eliot has a lovely style of writing and her passion for healthy and delicious veggie food shows throughout this lovely book.