1 of 1 people found the following review helpful
A good reference volume for a wide variety of pasta sauces,
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This review is from: The Top One Hundred Pasta Sauces (Square Peg Cookery Classics) (Hardcover)
Plenty of recipes here in a small convenient format. The advice is authoritative as far as it goes and the breadth of coverage is certainly thorough. I found the tome somewhat lacking in motivational encouragement. A rather dry or clinical approach to the subject matter. I am very fond of e.g. Antonio Carlucci and his infectious enthusiasm for Italian cuisine but Diane Seed unfortunately fails to convey her passion in this volume. Whilst the book will, certainly, provide accurate recipes as per the title it is a reference volume rather than a title you want to return to over a coffee and read for pleasure. If that suits your needs it is a good buy.