3 of 3 people found the following review helpful
Bit of everything,
This review is from: Made at Home: Preserves (Hardcover)
This is my favourite book at the moment. It focuses on the different methods of preserving (bottling, drying, freezing etc) and then gives a few sample demonstration recipes for each and practical hints (eg how to make a solar dryer). Because of this, it invites you to apply the principles you've read about to other fruits/veg etc - rather than only giving recipes that you feel you have to follow to the letter. Perfect for the allotmenteer with gluts of peculiar veg to use, and the adventurous cook. Highly recommended.