1 of 1 people found the following review helpful
This book will NEVER leave my home or kitchen!,
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This review is from: Full of Flavour: Create . . . How to Think Like a Chef (Hardcover)
Having bought Maria Elia's first book (The Modern Vegetarian), I had her second book on pre-order and when it arrived, I tore open the wrapping and dived straight in. This book is not vegetarian; instead focussing on a number of key core ingredients around which recipes are built and avenues of flavour and texture explored. This is one of the most used cookbooks I have ever purchased and every single time I cook one of the recipes for friends or dinner guests, I get multiple requests for the receipe. I have bought this book so many times for friends and I can't wait for the next book from this inspirational chef. Not alone is this book fabulous in terms of its recipes, but it really does encourage you to create your own variations. I can't recommend it highly enough. Enjoy!